Lunch Specials

Dine -in Only 12:00pm -3:00 pm

Delicious Specialty Pizza by the Slice

Add Extra 0.75 per topping, ask server about today’s specialty slices

Sicilian Slice • Salad Slice • Garden Slice • White Spinach Slice •
Grandma Slice

2 SLICES WITH A DRINK

7.00

1/2 SUB, CUP OF SOUP OR A HOUSE SALAD WITH A DRINK

8.95

1 SLICE & 1/2 A SUB WITH A DRINK

8.95

Sandwich Choices

CHICKEN PARMIGIANA • VEAL PARMIGIANA • MEATBALL PARMIGIANA • EGGPLANT PARMIGIANA • SAUSAGE PARMIGIANA •  ITALIAN COMBO •  HAM & CHEESE •  SALAMI & CHEESE •  TURKEY & CHEESE

LUNCH STROMBOLI

CHICKE PARM •  EGGPLANT & RICOTTA CHEESE • SAUSAGE PEPPERS & ONIONS •  SPINACH & ROASTED GARLIC

8.25

Lunch Menu

SOUPS

PASTA FAGIOLI OR HOMEMADE MINESTRONE

CUP (5.25) BOWL (6.25)

TORTELLINI IN BRODO

BOWL (6.95)

SOUP & SALAD

BOWL (7.85)

APPETIZERS

MOZZARELLA STICKS (3)

8.25

FRIED CALAMARI

10.95

MOZZARELLA CAPRESE

Fresh mozzarella and tomatoes with red onions, olive oil, balsamic glaze, and basil

9.25

Bruschetta

7.25

SIDES

STEAK FRIES

4.50

BROCCOLI RABE GARLIC & OIL (SEASONAL)

9.95

SIDE SAUTÉE BROCCOLI

4.95

SIDE SAUTÉED SPINACH

5.50

SIDE OF MEATBALLS

6.25

SIDE OF SAUSAGE

6.25

SALADS

HOUSE SALAD

4.50

ITALIAN ANTIPASTO

11.25

GARDEN SALAD

7.25

GREEK SALAD (add grilled chicken)

9.25

GORGONZOLA SALAD (add grilled chicken)

9.25

CAESAR SALAD

8.95

CHICKEN CAESAR SALAD

11.25

CHEF’S SALAD (ham, turkey, cheese)

9.25

TUNA SALAD

9.25

HOT SANDWICHES

Meatball • Sausage • Chicken Cutlet
Eggplant • Veal Cutlet
All come with melted cheese.

9.95

COLD SANDWICHES

Tuna • Turkey • Salami and Cheese • Ham and Cheese • Italian Combo • With Lettuce, Tomatoes, Onions, Choice of Salad Dressing, Mayonnaise, Mustard.

9.45

STROMBOLI

Sausage, Peppers and Onions • Spinach • Eggplant Four Cheese • Broccoli • Veggies (Mushroom Broccoli, Spinach,Cheese)

8.25

HOT LUNCH SPECIALS

LINGUINI WITH CLAMS

In white or red sauce

11.95

PENNE BROCCOLI & GARLIC

In a white or red sauce with romano cheese

10.45

RIGATONI MATRIGIANA

Rigatoni sautéed with fresh tomatoes, prosciutto ham, onions, fresh basil & olive oil

10.45

TORTELLINI MEAT SAUCE

11.75

CHICKEN WINGS (7)

Italian or BBQ

7.25

EGGPLANT ROLLATINI

With marinara sauce

10.75

GNOCCHI

With marinara sauce

10.95

CHEESE STEAK SUB

With onions & cheese

10.45

CHEESE STEAK DELUXE

With cheese, onions, mushrooms & green peppers.

10.45

All lunch specials are served with Garlic Rolls. Whole wheat pasta extra $2.00. Gluten Free pasta available with entrees. $2.00 Cup. $3.00 Bowl. Add Chicken $4.75
MORE HOT SPECIALS

EGGPLANT STACKER

Lightly breaded eggplant layered with fresh mozzarella
and vine ripe tomatoes, topped with arugula, E.V.O.O. and
aged balsamic vinegar Slices Of Imported Parmigiano-
Reggiano.

10.95

CHICKEN MARSALA

Over Penne

11.45

CHICKEN FRANCESE

Over Penne

11.45

Rigatoni Alla Vodka

10.45

BAKED PASTA DISHES

Meat Lasagna • Manicotti • Stuffed Shells • Baked Ziti Cheese Ravioli • Veggie Lasagna

10.25

PASTA DISHES

Choice of Pasta: Linguini • Ziti • Rigatoni • Spaghetti With Choice of Sauce: Meat Sauce • Meatball • Sausage Marinara • Garlic Oil • Mushroom • Red or white

9.45

Italian Specialties

Choice of One: Veal Cutlet Parmigiana, Sausage and Green Peppers, Sausage Parmigiana, Chicken Breast Parmigiana,
Eggplant Parmigiana

10.45

Pizza Menu

CHOICE OF PIZZA TOPPINGS:
Anchovy, Pepperoni, Onion, Ham, Mushroom, Fresh Garlic, Roasted Garlic, Sausage, Green Pepper, Jalapeno Pepper, Black Olive, Meatball, Sliced Tomato, Salami, Extra Sauce, Extra Cheese, Broccoli, Eggplant, Ricotta Cheese, Spinach. 

PIZZA SPECIALTIES

PRIMAVERA

spinach, peppers, mushrooms, artichoke, marinara and light cheese with basil

(M) 18.50 (L) 21.50

GARDEN PIZZA

Grilled eggplant, zucchini, bell pepper, red onions, fresh mozzarella and marinara sauce.

(M) 18.50 (L) 21.50

CHICKEN

Roasted garlic and grilled red onions in marinara sauce with fresh mozzarella and grilled chicken.

(M) 18.50 (L) 19.50

SALAD

Baked with marinara sauce, topped with shredded lettuce, tomato, kalamata olives, pepperoncini, red onions mixed with vinagrette dressing and served with gorgonzola cheese on the side.

(M) 16.50 (L) 19.50

QUATTRO STAGIONI

Four seasons – muchroom, black olives, prosciutto, artichoke,  Marinara, & Light Cheese

(M) 18.50 (L) 21.50

QUATTRO FORMAGGI

Four cheese – provolone, mozzarella, romano and ricotta. A no sauce pie

(M) 17.45 (L) 20.75

MARGHERITA

Marinara sauce, basil, light cheese, capers & garlic

(M) 16.25 (L) 18.50

CAPRICCIOSA

Prosciutto, mushroom, marinara and light cheese

(M) 18.00 (L) 20.50

SPINACH OR BROCCOLI

With mozzarella, ricotta cheese, romano, garlic & fresh tomato

(M) 18.25 (L) 21.00

DOMINIC’S SPECIAL

Pepperoni, sausage, meatball, mushrooms, onions & peppers

(M) 20.75 (L) 24.95

GRANDMA

Thin square crust, topped with a light delicious sauce, with sliced tomato, fresh mozzarella, and basil

(L) 24.95

MEAT LOVERS

Pepperoni, Sausage, Meatball, Ham

(M) 18.95 (L) 21.95

BROOKLYN’S OWN

Thick square crust layered with slices of mozzarella, topped with our delicious pizza sauce & drizzled with grated romano, olive oil, and basil.

(L) 20.00

Fresh Mozzarella

Roma tomato sauce with fresh mozzarella and basil.

(M) 18.00 (L) 20.50

Beverages

WINE

House Wines by the glass​

Pinot Grigio | Sauvignon Blanc | Chardonnay White Zinfandel | Merlot Cabernet Sauvignon

$6.50

Pinot Noir | Chianti

$7.50

Bottle Selection $25

whites

Cht Ste Michelle Riesling, Washington

Ruffino Lumina Pinot Grigio, Italy

Nobilo Sauvignon Blanc, New Zealand

Wente Vineyards “Morning Fog” Chardonnay, California

14 Hands Chardonnay, Washington

Ruffino Prosecco, Italy

reds

Mark West Pinot Noir, California

Diseno Malbec, Argentina

Jacobs Creek Shiraz, Austraila

Josh Cellars Cabernet Sauvignon, California

Querceto Chianti Classico, Italy

Antinori Santa Cristina Toscana Rosso, Italy

Featured Selection

Santa Margherita Pinot Grigio, Italy

Straw yellow in color with a clean, crisp fragrance. Fresh, harmonious fruit set off by slight sweetness and a long finish full of delicate, tangy flavor $35

Kim Crawford Sauvignon Blanc, New Zealand

Pale yellow with tropical melon, pineapple, passionfruit and citrus. Mouth filling with sweetness balanced by mouthwatering acidity and a fresh, zesty lingering finish $30

Franciscan Chardonnay, California

Flinty, mineral notes with hints of pear and vanilla bean, followed by toasted hazelnuts and Meyer lemon. Creamy, lovely and vibrate with honey crisp apple and pear on the palate. $32

Pinot Noir, Meiomi, California

Lush, balanced and luxurious with berry, oak and spice notes. Medium weight, with subtle edges of blueberry, raspberry mocha and fresh turned each flavors $32

Ruffino Il Ducale, Italy

Well balanced with a finish of ripe fruits and aromas of vanilla and balsamic herbs. Fruit notes unfold into round, elegant tannins $35

Ruffino Aziano Chianti Classico, Italy

Fruity with velvety tannins and elegant texture characterized by sweet violet, red berries and wild cherries and slightly spicy undertones. A long finish with hints of plums and violet $30

Rodney Strong Cabernet Sauvignon, California

Deep saturated color leads to lifted aromas of blackberry, cocoa and herby black currant followed by a rich, layered mouthfeel, loaded with juicy black cherry, cedar and crème de cassis. $35

Dinner Menu

APPETIZERS

MOZZARELLA CAPRESE

Fresh mozzarella and tomatoes with red onions, olive oil, balsamic glaze, and basil

11.50

CLAMS OR MUSSELS POSILLIPO

Littleneck clams or mussels sauteed, in a marinara sauce.

13.25

BAKED CLAMS OREGANATE

Littleneck clams topped with seasoned Italian breadcrumbs.

12.25

VERDURE ALLA GRIGLIA

Grilled eggplant, zucchini, red roasted peppers and red onions (add grilled chicken $4.50)

10.50

GRILLED CHICKEN AND EGGPLANT

Served with a side of marinara sauce.

10.50

Bruschetta

Chopped fresh tomatoes, garlic, basil, with e.v.o.o, served on top of Tuscan Toast.

9.50

MOZZARELLA TRIANGLES (4)

Freshly breaded and served with marinara sauce.

10.50

FRIED CALAMARI

Lightly fried calamari served with marinara sauce.

13.50

BROCCOLI RABE GARLIC & OIL (SEASONAL)

Sauteed in Garlic & Oil. Add sausage (13.95)

10.50

SOUPS

HOMEMADE MINESTRONE

Vegetable Soup. No Meat

5.25

TORTELLINI IN BRODO

Tortellini in consomme, Romano cheese

6.95

PASTA FAGIOLI

Homemade Tuscan Bean Soup with Pasta

5.25

SIDES
SALADS

ITALIAN ANTIPASTO

Italian antipasto made with imported Italian meats and cheeses, along with marinated veggies drizzled with oil and balsamic
glaze.

16.95

GARDEN SALAD

Mixed greens, tomatoes, cucumbers, kalamata olives, and pepperoncini with our very own vinaigrette dressing

8.25

GREEK SALAD

Mixed greens, chopped tomatoes, kalamata olives, cucumbers, pepperoncini, red onions and feta cheese, mixed in our very own vinaigrette dressing

11.95

GORGONZOLA SALAD

Mixed greens, tomatoes, cucumbers, pepperoncini, kalamata olives, red onions & gorgonzola cheese on top, served with our very own vinaigrette dressing.

11.95

CAESAR SALAD

Romaine lettuce, mixed in our own caesar dressing, croutons and topped with Parmesan cheese. add grilled chicken (4.50)

10.95

PASTA SPECIALTIES

Choice of Liguini, Spaghetti, Rigatoni, Capellini or Penne

GARLIC AND OIL

14.75

TOMATO SAUCE

In our homemade meat flavored sauce.

14.75

MARINARA SAUCE

Plum tomatoes, fresh garlic, and fresh basil

14.75

SAUSAGE OR MEATBALL

In our homemade sauce

16.95

MEAT SAUCE

16.95

MUSHROOM SAUCE

Red or White, Fresh mushrooms sauteed in garlic & oil or marinara sauce.

16.95

CLAM SAUCE

red or white sauce garnished with fresh clams.

18.95

BAKED PASTA

JUMBO CHEESE RAVIOLI

14.75

BAKED ZITI

With real ricotta, house tomato sauce & melted mozzarella

16.75

BAKED STUFFED SHELLS

Pasta shells stuffed with ricotta and topped with tomato sauce and melted mozzarella.

16.75

HOMEMADE VEGETABLE LASAGNA

Zucchini, spinach, eggplant, mushrooms, carrots, ricotta & mozzarella.

16.75

HOMEMADE MEAT LASAGNA

16.75

THREE PASTA COMBO

Tortellini alfredo, stuffed shells and baked ziti

18.25

MANICOTTI

Pasta shells rolled with ricotta, baked in tomato sauce & melted mozzarella.

16.75

VEAL

VEAL PICCATA

Medallions of veal sauteed with capers in a white wine lemon sauce.

22.95

VEAL PIZZAIOLA

Medallions of veal sauteed in light marinara sauce and Oregano Sauce.

21.95

VEAL SORRENTINO

Tender veal cutlets sauteed in a light wine sauce served with grilled eggplant and prosciutto ham, topped with mozzarella cheese and a splash of marinara sauce

22.95

VEAL PARMIGIANA

Lightly breaded veal cutlet, baked with our homemade tomato sauce and melted mozzarella cheese

22.95

VEAL NAPOLITANO

Tender medallions of veal, sauteed in olive oil, fresh mushrooms, green peppers with white wine and light marinara

22.95

VEAL FIORENTINA

Medallions of veal dipped in egg batter, sauteed in a light wine sauce, on a bed of spinach topped with mozzarella.

22.95

VEAL FRANCESE

Tender veal medallions in a light egg batter, sauteed to perfection in a white wine lemon sauce

22.95

VEAL MARSALA

Tender veal scallopini sauteed to perfection in a marsala wine and mushroom sauce

22.95

VEAL CLEOPATRA

Tender veal scallopini topped with diced eggplant, bruschetta tomatoes and spinach, baked with mozzarella

22.95

CHICKEN

CHICKEN PARMIGIANA

Lightly breaded chicken breast, baked with tomato sauce and melted mozzarella.

20.45

CHICKEN CACCIATORE

Fresh boneless chicken with mushrooms, peppers and onions in a light wine marinara sauce

20.45

CHICKEN FRANCESE

Tender chicken breast in a light egg batter sauteed to perfection in a white wine lemon sauce

20.45

CHICKEN VERDI

Chicken breast sautéed with butter and wine sauce topped with fresh broccoli and melted mozzarella cheese

20.45

CHICKEN PICATTA

Chicken breast sauteed with capers in a white wine lemon sauce.

20.45

CHICKEN PASTA BROCCOLI

Grilled chicken breast sauteed in a consomme or marinara sauce and marinated sun dried tomatoes over penne with romano cheese.

20.45

CHICKEN SORRENTINO

Tender chicken breast sauteed in a light wine sauce with grilled eggplant, prosciutto ham, topped with mozzarella cheese and a splash of marinara sauce

20.45

CHICKEN FIORENTINA

Tender chicken breast dipped in egg batter, sautéed in a light wine sauce, served on a bed of spinach and topped with mozzarella cheese

20.45

CHICKEN MARSALA

Chicken breast sauteed with fresh mushrooms & marsala wine sauce

20.45

CHICKEN SCARPARIELLO

Tender boneless Chicken with sausage, pepperoncini, olives in a light garlic wine sauce … spicy!

20.45

CHICKEN ARROSTO

Grilled chicken & grilled eggplant served with marinara sauce

20.45

EGGPLANT

EGGPLANT PARMIGIANA

Lightly breaded & baked with tomato sauce and melted mozzarella

17.75

EGGPLANT & CHICKEN

Lightly breaded eggplant and chicken, baked with tomato sauce and melted mozzarella.

21.95

EGGPLANT & VEAL

Lightly breaded eggplant and veal, baked with tomato sauce and melted mozzarella.

23.95

EGGPLANT ROLLATINI

Eggplant stuffed with ricotta cheese, romano cheese, garlic & herbs served with marinara sauce topped with melted mozzarella

18.50

EGGPLANT STACKER

2 Lightly breaded eggplant layered with fresh mozzarella and vine ripe tomatoes, topped with E.V.O.O., balsamic glaze and fresh basil with arugula & parmesan

19.25

SEAFOOD

CLAMS POSILLIPO

Clams sauteed in olive oil with crushed garlic in a light marinara sauce over linguini.

20.95

CALAMARI MARINARA

Sauteed calamari in a mild or fra diavolo spicy sauce served over linguini.

20.95

CALAMARI CAPRI

Sauteed calamari in olive oil, garlic,lemon, white wine and herbs over linguini.

20.95

SCUNGILLI MARINARA

Sauteed scungilli in a mild or fra diavolo spicy sauce served over linguini.

24.75

MUSSELS

Black mussels in a choice of marinara or white wine sauce over linguini.

20.95

SHRIMP PARMIGIANA

Lightly breaded shrimp in marinara sauce and melted mozzarella.

22.95

SHRIMP MARINARA

Sauteed shrimp in mild or fra diavolo spicy sauce served over linguini

22.95

SHRIMP MEDITERRANEAN

Sauteed shrimp in butter, garlic, wine and herbs with fresh mushrooms over linguini

22.95

SHRIMP SCAMPI

Sauteed shrimp in light butter, garlic, lemon and white wine served over linguini

22.95

SHRIMP MONACHINA

Sauteed shrimp lightly breaded in a mushroom marinara sauce, smothered with mozzarella

22.95

SEAFOOD PESCATORE

A combination of calamari, scungilli, shrimp, clams and mussels sauteed in white wine or marinara sauce over linguini.

29.95

SNAPPER LIVORNESE

Snapper in a light marinara sauce with capers and olives.

23.95

SNAPPER FRANCESE

Snapper in a light egg batter, sauteed to perfection in a butter sauce

23.95

DOMINICS SPECIALS

PENNE WITH BROCCOLI & GARLIC

Sauteed in chicken consomme or in marinara sauce.

16.95

PENNE ALLA NORMA

Eggplant, tomatoes, basil, mozzarella & romano cheese.

18.25

GNOCCHI (POTATO DUMPLINGS)

Sautéed in a light marinara sauce.

17.95

FETTUCCINI ALFREDO

Butter, cream, romano cheese with fettuccini.

16.95

SPAGHETTI CARBONARA

Spaghetti sauteed with prosciutto & onions, smothered with romano cheese.

16.95

RIGATONI MATRIGIANA

Rigatoni sauteed with fresh tomatoes, prosciutto ham, onions, fresh basil and olive oil.

17.95

TORTELLINI MEAT SAUCE

Cheese filled tortellini served in our signature meat sauce

18.45

TORTELLINI ALLA ROMANA

Tortellini sauteed in a white cream sauce with prosciutto ham, onions, peas and romano cheese. Add Chicken (4.50). Add Shrimp (8.00)

18.95

SAUSAGE PIZZAIOLA

Sausage with mushrooms, peppers and onions in a light wine marinara sauce.

18.45

CAPELLINI CAPRESE

Angel hair pasta sauteed with chicken tenders, spinach, fresh garlic, olive oil and romano cheese in a light wine marinara sauce.

20.95

RIGATONI ALLA VODKA

Fresh tomatoes, onions, prosciutto ham, vodka, light pink cream sauce and romano cheese.

18.95

CAPELLINI DEL VILLANO

Angel hair pasta sauteed with shrimp, spinach, fresh garlic, olive oil and romano cheese in a light wine marinara sauce.

22.95

PENNE PRIMAVERA

Pasta sauteed in light garlic and olive oil with broccoli, zucchini, carrots & mushrooms.

18.95

FETTUCCINI MARGHERITA

Sauteed chicken breast, jumbo shrimp and fresh broccoli served in our own special cream sauce with romano cheese, served over eggnest fettuccini.

23.45

PASTA CON BROCCOLI RABE

Sautéed in garlic & olive oil, over penne and sausage

20.45

Rigatoni Pollo Bolognese

Fresh ground chicken breast in our homemade tomato sauce.

19.95

Add grilled chicken to any dish for 4.75/grilled shrimp (4Lg) 8.00

Pasta dishes are served with mixed salad & garlic rolls. Entrées are served with spaghetti, mixed salad & garlic rolls 

DOMINICS Subs

MEATBALL PARMIGIANA

9.95

SAUSAGE PARMIGIANA

9.95

CHICKEN PARMIGIANA

9.95

EGGPLANT PARMIGIANA

9.95

VEAL PARMIGIANA

9.95

SHRIMP PARMIGIANA

11.95

GRILLED CHICKEN

Lettuce, Tomato, Onion

8.95

CHEESE STEAK SUB

With onions 

9.95

CHEESE STEAK DELUXE

With cheese, onions, mushrooms & green peppers.

10.45

TURKEY AND CHEESE

Lettuce, Tomato, Onion

9.45

SALAMI AND CHEESE

9.45

HAM AND CHEESE

Lettuce, Tomato, Onion

9.45

ITALIAN- Salami, Ham, Cheese

Lettuce, Tomato, Onion

9.45

CALZONES

CHEESE CALZONE

(SERVES 1-2) Choice of additional fillings which include: Ham, Broccoli, Spinach, Pepperoni, Sausage, Mushrooms ($1.50 per topping)

11.95

STROMBOLI

(Serves 3-4) Pepperoni, sausage, ham, salami, mushroom and mozzarella

20.25

VEGGIE STROMBOLI

(Serves 3-4) Broccoli, Spinach, Mushroom, Onion, and Mozzarella

20.25

Ask Your Server About Today’s Dessert Specials.

We appreciate you choosing our restaurant & strive to make your dining experience enjoyable. 

Your health and safety as well as our staff is our main priority. 

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