Lunch Specials
Dine -in Only 12:00pm -3:00 pm
Delicious Specialty Pizza by the Slice
Add Extra 0.75 per topping, ask server about today’s specialty slices
Sicilian Slice • Salad Slice • Garden Slice • White Spinach Slice •
Grandma Slice
2 SLICES WITH A DRINK
7.50
1/2 SUB, CUP OF SOUP OR A HOUSE SALAD WITH A DRINK
9.50
1 SLICE & 1/2 A SUB WITH A DRINK
9.50
CHICKEN PARMIGIANA • VEAL PARMIGIANA • MEATBALL PARMIGIANA • EGGPLANT PARMIGIANA • SAUSAGE PARMIGIANA • ITALIAN COMBO • HAM & CHEESE • SALAMI & CHEESE • TURKEY & CHEESE
LUNCH STROMBOLI
CHICKE PARM • EGGPLANT & RICOTTA CHEESE • SAUSAGE PEPPERS & ONIONS • SPINACH & ROASTED GARLIC
8.95
1 SLICE, CUP OF SOUP OR HOUSE SALAD WITH A DRINK
8.50
Low Card Alternatives
Lunch Menu
PASTA FAGIOLI OR HOMEMADE MINESTRONE
CUP (5.50) BOWL (8.00)
TORTELLINI IN BRODO
BOWL (7.25)
SOUP & SALAD
BOWL (8.50)
MOZZARELLA STICKS (3)
9.00
FRIED CALAMARI
11.45
MOZZARELLA CAPRESE
Fresh mozzarella and tomatoes with red onions, olive oil, balsamic glaze, and basil
9.75
Bruschetta
8.25
STEAK FRIES
4.75
BROCCOLI RABE GARLIC & OIL (SEASONAL)
10.50
SIDE SAUTÉE BROCCOLI
6.00
SIDE SAUTÉED SPINACH
6.00
SIDE OF MEATBALLS
7.00
SIDE OF SAUSAGE
7.00
HOUSE SALAD
5.00
ITALIAN ANTIPASTO
12.00
GARDEN SALAD
7.75
GREEK SALAD (add grilled chicken)
9.75
GORGONZOLA SALAD (add grilled chicken)
9.75
CAESAR SALAD
9.45
CHICKEN CAESAR SALAD
11.95
CHEF’S SALAD (ham, turkey, cheese)
9.75
TUNA SALAD
9.75
Tuna • Turkey • Salami and Cheese • Ham and Cheese • Italian Combo • With Lettuce, Tomatoes, Onions, Choice of Salad Dressing, Mayonnaise, Mustard.
9.95
Sausage, Peppers and Onions • Spinach • Eggplant Four Cheese • Broccoli • Veggies (Mushroom Broccoli, Spinach,Cheese)
8.95
LINGUINI WITH CLAMS
In white or red sauce
12.45
PENNE BROCCOLI & GARLIC
In a white or red sauce with romano cheese
10.95
RIGATONI MATRIGIANA
Rigatoni sautéed with fresh tomatoes, prosciutto ham, onions, fresh basil & olive oil
10.95
TORTELLINI MEAT SAUCE
12.45
CHICKEN WINGS (7)
Italian or BBQ
7.75
EGGPLANT ROLLATINI
With marinara sauce
11.25
GNOCCHI
With marinara sauce
11.45
CHEESE STEAK SUB
With onions & cheese
11.00
CHEESE STEAK DELUXE
With cheese, onions, mushrooms & green peppers.
12.00
EGGPLANT STACKER
Lightly breaded eggplant layered with fresh mozzarella
and vine ripe tomatoes, topped with arugula, E.V.O.O. and
aged balsamic vinegar Slices Of Imported Parmigiano-
Reggiano.
11.95
CHICKEN MARSALA
Over Penne
12.45
CHICKEN FRANCESE
Over Penne
12.45
Rigatoni Alla Vodka
11.45
BAKED PASTA DISHES
Meat Lasagna • Manicotti • Stuffed Shells • Baked Ziti Cheese Ravioli • Veggie Lasagna
11.00
PASTA DISHES
Choice of Pasta: Linguini • Ziti • Rigatoni • Spaghetti With Choice of Sauce: Meat Sauce • Meatball • Sausage Marinara • Garlic Oil • Mushroom • Red or white
10.25
Italian Specialties
Choice of One: Veal Cutlet Parmigiana, Sausage and Green Peppers, Sausage Parmigiana, Chicken Breast Parmigiana,
Eggplant Parmigiana
12.00
Pizza Menu
-
medium 14" 14.50
Serves 2-3
-
LARGE 16" 16.50
SERVES 3-4
-
SICILIAN 16"X 16" 19.25
Serves 4-5
-
pizza by the slice 2.95
-
whole wheat pizza 2.00
-
gluten free pizza 14.50
-
Spinach Pizza By The slice 3.60
-
salad pizza by the slice 3.85
-
grandma pizza by the slice 4.45
-
Sicilian pizza by the slice 3.15
-
each additional topping 3.00
-
each additional half topping 1.75
CHOICE OF PIZZA TOPPINGS:
Anchovy, Pepperoni, Onion, Ham, Mushroom, Fresh Garlic, Roasted Garlic, Sausage, Green Pepper, Jalapeno Pepper, Black Olive, Meatball, Sliced Tomato, Salami, Extra Sauce, Extra Cheese, Broccoli, Eggplant, Ricotta Cheese, Spinach.
PRIMAVERA
spinach, peppers, mushrooms, artichoke, marinara and light cheese with basil
(M) 19.25 (L) 22.50
GARDEN PIZZA
Grilled eggplant, zucchini, bell pepper, red onions, fresh mozzarella and marinara sauce.
(M) 19.25 (L) 22.50
CHICKEN
Roasted garlic and grilled red onions in marinara sauce with fresh mozzarella and grilled chicken.
(M) 19.25 (L) 22.50
SALAD
Baked with marinara sauce, topped with shredded lettuce, tomato, kalamata olives, pepperoncini, red onions mixed with vinagrette dressing and served with gorgonzola cheese on the side.
(M) 17.25 (L) 20.50
QUATTRO STAGIONI
Four seasons – muchroom, black olives, prosciutto, artichoke, Marinara, & Light Cheese
(M) 19.25 (L) 22.50
QUATTRO FORMAGGI
Four cheese – provolone, mozzarella, romano and ricotta. A no sauce pie
(M) 18.25 (L) 21.95
MARGHERITA
Marinara sauce, basil, light cheese, capers & garlic
(M) 17.00 (L) 19.50
CAPRICCIOSA
Prosciutto, mushroom, marinara and light cheese
(M) 18.75 (L) 21.50
SPINACH OR BROCCOLI
With mozzarella, ricotta cheese, romano, garlic & fresh tomato
(M) 19.00 (L) 22.00
DOMINIC’S SPECIAL
Pepperoni, sausage, meatball, mushrooms, onions & peppers
(M) 22.50 (L) 25.95
GRANDMA
Thin square crust, topped with a light delicious sauce, with sliced tomato, fresh mozzarella, and basil
(L) 25.95
MEAT LOVERS
Pepperoni, Sausage, Meatball, Ham
(M) 19.95 (L) 22.95
BROOKLYN’S OWN
Thick square crust layered with slices of mozzarella, topped with our delicious pizza sauce & drizzled with grated romano, olive oil, and basil.
(L) 21.00
Fresh Mozzarella
Roma tomato sauce with fresh mozzarella and basil.
(M) 19.50 (L) 21.50
Beverages
House Wines by the glass
Pinot Grigio | Sauvignon Blanc | Chardonnay White Zinfandel | Merlot Cabernet Sauvignon
$7.00
Pinot Noir | Chianti
$8.00
Bottle Selection $25
whites
Cht Ste Michelle Riesling, Washington
Ruffino Lumina Pinot Grigio, Italy
Nobilo Sauvignon Blanc, New Zealand
Wente Vineyards “Morning Fog” Chardonnay, California
14 Hands Chardonnay, Washington
Ruffino Prosecco, Italy
reds
Mark West Pinot Noir, California
Diseno Malbec, Argentina
Jacobs Creek Shiraz, Austraila
Josh Cellars Cabernet Sauvignon, California
Querceto Chianti Classico, Italy
Antinori Santa Cristina Toscana Rosso, Italy
Featured Selection
Santa Margherita Pinot Grigio, Italy
Straw yellow in color with a clean, crisp fragrance. Fresh, harmonious fruit set off by slight sweetness and a long finish full of delicate, tangy flavor OUT
Kim Crawford Sauvignon Blanc, New Zealand
Pale yellow with tropical melon, pineapple, passionfruit and citrus. Mouth filling with sweetness balanced by mouthwatering acidity and a fresh, zesty lingering finish $30
Franciscan Chardonnay, California
Flinty, mineral notes with hints of pear and vanilla bean, followed by toasted hazelnuts and Meyer lemon. Creamy, lovely and vibrate with honey crisp apple and pear on the palate. $32
Pinot Noir, Meiomi, California
Lush, balanced and luxurious with berry, oak and spice notes. Medium weight, with subtle edges of blueberry, raspberry mocha and fresh turned each flavors $32
Ruffino Il Ducale, Italy
Well balanced with a finish of ripe fruits and aromas of vanilla and balsamic herbs. Fruit notes unfold into round, elegant tannins $35
Ruffino Aziano Chianti Classico, Italy
Fruity with velvety tannins and elegant texture characterized by sweet violet, red berries and wild cherries and slightly spicy undertones. A long finish with hints of plums and violet $30
Rodney Strong Cabernet Sauvignon, California
Deep saturated color leads to lifted aromas of blackberry, cocoa and herby black currant followed by a rich, layered mouthfeel, loaded with juicy black cherry, cedar and crème de cassis. $35
MOZZARELLA CAPRESE
Fresh mozzarella and tomatoes with red onions, olive oil, balsamic glaze, and basil
12.00
CLAMS OR MUSSELS POSILLIPO
Littleneck clams or mussels sauteed, in a marinara sauce.
13.95
BAKED CLAMS OREGANATE
Littleneck clams topped with seasoned Italian breadcrumbs.
12.95
VERDURE ALLA GRIGLIA
Grilled eggplant, zucchini, red roasted peppers and red onions (add grilled chicken $4.50)
10.95
GRILLED CHICKEN AND EGGPLANT
Served with a side of marinara sauce.
10.95
Bruschetta
Chopped fresh tomatoes, garlic, basil, with e.v.o.o, served on top of Tuscan Toast.
9.95
MOZZARELLA TRIANGLES (4)
Freshly breaded and served with marinara sauce.
10.95
FRIED CALAMARI
Lightly fried calamari served with marinara sauce.
14.25
BROCCOLI RABE GARLIC & OIL (SEASONAL)
Sauteed in Garlic & Oil. Add sausage (13.95)
10.50
HOMEMADE MINESTRONE
Vegetable Soup. No Meat
5.50
TORTELLINI IN BRODO
Tortellini in consomme, Romano cheese
7.25
-
Spinach or Broccoli 6.00
Sauteed with Garlic & Oil (steamed per request)
-
Meatballs (2) or Sausage (2) 7.00
-
Gluten Free Pasta Available With Entree
Meal $3.00 Side $2.00
-
Whole Wheat Pasta Available With Entree
Meal $3.00 Side $2.50
-
Add Garlic & Oil to Side of Pasta 2.00
With Entree
-
Add Meat Sauce 2.00
With Entree
-
Add Grilled or Fried Chicken 6.00
-
Steak Fries 4.75
All Made to Order
-
Garlic Rolls 6 3.00
Half a Dozen
ITALIAN ANTIPASTO
Italian antipasto made with imported Italian meats and cheeses, along with marinated veggies drizzled with oil and balsamic
glaze.
17.25
GARDEN SALAD
Mixed greens, tomatoes, cucumbers, kalamata olives, and pepperoncini with our very own vinaigrette dressing
8.75
GREEK SALAD
Mixed greens, chopped tomatoes, kalamata olives, cucumbers, pepperoncini, red onions and feta cheese, mixed in our very own vinaigrette dressing
12.50
GORGONZOLA SALAD
Mixed greens, tomatoes, cucumbers, pepperoncini, kalamata olives, red onions & gorgonzola cheese on top, served with our very own vinaigrette dressing.
12.50
CAESAR SALAD
Romaine lettuce, mixed in our own caesar dressing, croutons and topped with Parmesan cheese. add grilled chicken (4.50)
11.50
Choice of Liguini, Spaghetti, Rigatoni, Capellini or Penne
GARLIC AND OIL
15.45
TOMATO SAUCE
In our homemade meat flavored sauce.
15.45
MARINARA SAUCE
Plum tomatoes, fresh garlic, and fresh basil
15.45
SAUSAGE OR MEATBALL
In our homemade sauce
17.95
MEAT SAUCE
17.75
MUSHROOM SAUCE
Red or White, Fresh mushrooms sauteed in garlic & oil or marinara sauce.
17.75
CLAM SAUCE
red or white sauce garnished with fresh clams.
19.95
JUMBO BAKED CHEESE RAVIOLI
17.75
BAKED ZITI
With real ricotta, house tomato sauce & melted mozzarella
17.75
BAKED STUFFED SHELLS
Pasta shells stuffed with ricotta and topped with tomato sauce and melted mozzarella.
17.75
HOMEMADE VEGETABLE LASAGNA
Zucchini, spinach, eggplant, mushrooms, carrots, ricotta & mozzarella.
17.75
HOMEMADE MEAT LASAGNA
17.75
THREE PASTA COMBO
Tortellini alfredo, stuffed shells and baked ziti
19.25
VEAL PICCATA
Medallions of veal sauteed with capers in a white wine lemon sauce.
23.95
VEAL PIZZAIOLA
Medallions of veal sauteed in light marinara sauce and Oregano Sauce.
23.95
VEAL SORRENTINO
Tender veal cutlets sauteed in a light wine sauce served with grilled eggplant and prosciutto ham, topped with mozzarella cheese and a splash of marinara sauce
23.95
VEAL PARMIGIANA
Lightly breaded veal cutlet, baked with our homemade tomato sauce and melted mozzarella cheese
23.95
VEAL NAPOLITANO
Tender medallions of veal, sauteed in olive oil, fresh mushrooms, green peppers with white wine and light marinara
23.95
VEAL FIORENTINA
Medallions of veal dipped in egg batter, sauteed in a light wine sauce, on a bed of spinach topped with mozzarella.
23.95
VEAL FRANCESE
Tender veal medallions in a light egg batter, sauteed to perfection in a white wine lemon sauce
23.95
VEAL MARSALA
Tender veal scallopini sauteed to perfection in a marsala wine and mushroom sauce
23.95
CHICKEN PARMIGIANA
Lightly breaded chicken breast, baked with tomato sauce and melted mozzarella.
21.45
CHICKEN CACCIATORE
Fresh boneless chicken with mushrooms, peppers and onions in a light wine marinara sauce
21.45
CHICKEN FRANCESE
Tender chicken breast in a light egg batter sauteed to perfection in a white wine lemon sauce
21.45
CHICKEN VERDI
Chicken breast sautéed with butter and wine sauce topped with fresh broccoli and melted mozzarella cheese
21.45
CHICKEN PICATTA
Chicken breast sauteed with capers in a white wine lemon sauce.
21.45
CHICKEN PASTA BROCCOLI
Grilled chicken breast sauteed in a consomme or marinara sauce and marinated sun dried tomatoes over penne with romano cheese.
21.45
CHICKEN SORRENTINO
Tender chicken breast sauteed in a light wine sauce with grilled eggplant, prosciutto ham, topped with mozzarella cheese and a splash of marinara sauce
21.45
CHICKEN FIORENTINA
Tender chicken breast dipped in egg batter, sautéed in a light wine sauce, served on a bed of spinach and topped with mozzarella cheese
21.45
CHICKEN MARSALA
Chicken breast sauteed with fresh mushrooms & marsala wine sauce
21.45
CHICKEN SCARPARIELLO
Tender boneless Chicken with sausage, pepperoncini, olives in a light garlic wine sauce … spicy!
21.45
EGGPLANT PARMIGIANA
Lightly breaded & baked with tomato sauce and melted mozzarella
18.75
EGGPLANT & CHICKEN
Lightly breaded eggplant and chicken, baked with tomato sauce and melted mozzarella.
23.50
EGGPLANT & VEAL
Lightly breaded eggplant and veal, baked with tomato sauce and melted mozzarella.
24.95
EGGPLANT ROLLATINI
Eggplant stuffed with ricotta cheese, romano cheese, garlic & herbs served with marinara sauce topped with melted mozzarella
19.45
CLAMS POSILLIPO
Clams sauteed in olive oil with crushed garlic in a light marinara sauce over linguini.
21.95
CALAMARI MARINARA
Sauteed calamari in a mild or fra diavolo spicy sauce served over linguini.
21.95
CALAMARI CAPRI
Sauteed calamari in olive oil, garlic,lemon, white wine and herbs over linguini.
21.95
SCUNGILLI MARINARA
Sauteed scungilli in a mild or fra diavolo spicy sauce served over linguini.
26.95
MUSSELS
Black mussels in a choice of marinara or white wine sauce over linguini.
21.95
SHRIMP PARMIGIANA
Lightly breaded shrimp in marinara sauce and melted mozzarella.
23.95
SHRIMP MARINARA
Sauteed shrimp in mild or fra diavolo spicy sauce served over linguini
23.95
SHRIMP MEDITERRANEAN
Sauteed shrimp in butter, garlic, wine and herbs with fresh mushrooms over linguini
23.95
SHRIMP SCAMPI
Sauteed shrimp in light butter, garlic, lemon and white wine served over linguini
23.95
SHRIMP MONACHINA
Sauteed shrimp lightly breaded in a mushroom marinara sauce, smothered with mozzarella
23.95
SEAFOOD PESCATORE
A combination of calamari, scungilli, shrimp, clams and mussels sauteed in white wine or marinara sauce over linguini.
31.95
SNAPPER LIVORNESE
Snapper in a light marinara sauce with capers and olives.
24.95
PENNE WITH BROCCOLI & GARLIC
Sauteed in chicken consomme or in marinara sauce.
17.75
PENNE ALLA NORMA
Eggplant, tomatoes, basil, mozzarella & romano cheese.
19.25
GNOCCHI (POTATO DUMPLINGS)
Sautéed in a light marinara sauce.
18.95
FETTUCCINI ALFREDO
Butter, cream, romano cheese with fettuccini.
17.95
SPAGHETTI CARBONARA
Spaghetti sauteed with prosciutto & onions, smothered with romano cheese.
18.95
RIGATONI MATRIGIANA
Rigatoni sauteed with fresh tomatoes, prosciutto ham, onions, fresh basil and olive oil.
18.95
TORTELLINI MEAT SAUCE
Cheese filled tortellini served in our signature meat sauce
20.45
TORTELLINI ALLA ROMANA
Tortellini sauteed in a white cream sauce with prosciutto ham, onions, peas and romano cheese. Add Chicken (4.50). Add Shrimp (8.00)
20.95
SAUSAGE PIZZAIOLA
Sausage with mushrooms, peppers and onions in a light wine marinara sauce.
19.45
CAPELLINI CAPRESE
Angel hair pasta sauteed with chicken tenders, spinach, fresh garlic, olive oil and romano cheese in a light wine marinara sauce.
21.95
RIGATONI ALLA VODKA
Fresh tomatoes, onions, prosciutto ham, vodka, light pink cream sauce and romano cheese.
19.95
CAPELLINI DEL VILLANO
Angel hair pasta sauteed with shrimp, spinach, fresh garlic, olive oil and romano cheese in a light wine marinara sauce.
23.95
PENNE PRIMAVERA
Pasta sauteed in light garlic and olive oil with broccoli, zucchini, carrots & mushrooms.
19.95
FETTUCCINI MARGHERITA
Sauteed chicken breast, jumbo shrimp and fresh broccoli served in our own special cream sauce with romano cheese, served over eggnest fettuccini.
24.45
PASTA CON BROCCOLI RABE
Sautéed in garlic & olive oil, over penne and sausage
20.45
Rigatoni Pollo Bolognese
Fresh ground chicken breast in our homemade tomato sauce.
22.50
Add grilled chicken to any dish for 4.75/grilled shrimp (4Lg) 8.00
Pasta dishes are served with mixed salad & garlic rolls. Entrées are served with spaghetti, mixed salad & garlic rolls
MEATBALL PARMIGIANA
10.50
SAUSAGE PARMIGIANA
10.50
CHICKEN PARMIGIANA
10.50
EGGPLANT PARMIGIANA
10.50
VEAL PARMIGIANA
10.50
SHRIMP PARMIGIANA
13.45
CHEESE STEAK SUB
With onions
11.00
CHEESE STEAK DELUXE
With cheese, onions, mushrooms & green peppers.
12.00
TURKEY AND CHEESE
Lettuce, Tomato, Onion
9.95
SALAMI AND CHEESE
9.95
HAM AND CHEESE
Lettuce, Tomato, Onion
9.95
ITALIAN- Salami, Ham, Cheese
Lettuce, Tomato, Onion
9.95
CHEESE CALZONE
(SERVES 1-2) Choice of additional fillings which include: Ham, Broccoli, Spinach, Pepperoni, Sausage, Mushrooms ($1.50 per topping)
13.75
STROMBOLI
(Serves 3-4) Pepperoni, sausage, ham, salami, mushroom and mozzarella
22.75
VEGGIE STROMBOLI
(Serves 3-4) Broccoli, Spinach, Mushroom, Onion, and Mozzarella
22.75
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